The Kitchen
We invite you to Donde Mario, a cuisine that lets you discover the world.
There are as many definitions of Donde Mario’s cuisine as there are sensations it provokes in those who try it. It is a traveler because it gathers the gastronomic experiences of our chef in different countries. It is daring because it combines ingredients from different cuisines, always in search of flavor. And it is honest because the technique is always at the service of the best raw materials.
The magic comes to life in our kitchen thanks to the talent and dedication of our team, whose extensive experience has been shaped in renowned restaurants around the world. Their skill and passion for cooking are reflected in every dish, supported by an exceptional team both in the kitchen and front of house. Together, they work to create a unique and memorable dining experience.
We are waiting for you at Donde Mario to taste our dishes and offer us your own definition.
La Carta
For us it’s all about enjoyment.
If you combine the emotions of the cuisine of memory and those originated by experiencing something new or exotic, Donde Mario’s cuisine emerges. We always work in search of your enjoyment through flavor and the nuances that make a dish special. This is helped by the best quality regional products, many of which come from our own vegetable garden, and our tender sprouts, which we grow in our small greenhouse inside Donde Mario.
The Local
Different atmospheres for every moment. We want you to feel comfortable.
Our particular tasca, the most secluded, is closer and more informal; in front of the bar we find elevated tables and views of the whole place; and the main room, bright and decorated with tropical reminiscences, occupies a separate, spacious and open space. Also, semi-hidden in La esquina del gallo, is Mario Torres’ table, where the chef would gather with friends and family to enjoy and make them accomplices of his findings.