The origin of our passion for cooking and eating pleasure
Our childhood memories are all about food. We grew up in the kitchen. Mario Torres, our father, a great chef and winemaker, passed on his passion for good food to us, as did our mother Aouda Nuñez.
From the moment you enter one of our restaurants: El Calderito de la Abuela, La Bodeguita de Enfrente or Donde Mario, you are a guest of our house. We do our best to help you feel relaxed and comfortable. We want our service to be impeccable, the atmosphere to be warm and welcoming, and the food to be excellent. Whether you are going out with friends or meeting for work, we hope your experience will be a pleasant and memorable one. Above all, we want to make you feel welcome… We are waiting for you!
We seek excellence with fresh products from our garden and Km0.
In our organic garden we grow most of the aromatic plants, vegetables and greens that we consume in our restaurants throughout the year. We are committed to the Canarian product following the Slow Food philosophy (Km0) and the economy of the common good. We sow, we make contact with the soil, we prepare it and we harvest. Every day we lovingly pick what the garden gives us to offer it fresh. We elaborate and cook our dishes with care so that they give their best at the table. Now all that remains is to enjoy.
We complement our dishes with a wide selection of wines.
We are committed to carefully selected Spanish wines so that you can find the perfect wine for you and your meal. From fresh and light, classically elegant to noble and full-bodied, our wines complement our dishes.
We invite you to try Terral 205, our own production wines, handcrafted from our own crops at the Oscar Burchard estate, the result of hours of meticulous selection, effort and above all a lot of love.